Steamed Fried Rice

Prep Time: 10 Minutes
Cook Time: 15-20
Serves: 2

Rice Cooker

1 Cup Long Grain Brown Rice
1 Cup Water
1 Egg
1 Tbls Low Sodium Soy Sauce
1 Clove Garlic
1 Tsp Ginger
1 Tbls Cooking Wine

Add rice into the steamer then add egg, mix until well blended. Put in the rest of the ingredients and stir briefly. Set the rice cooker to the desired time to cook the brown rice and when its done just do a quick stir and you done. You can add more Soy Sauce to taste after it's all cooked.

To make more servings it's all a 1/1 ratio.