Beef Stir Fry

Prep Time: 10 Minutes
Cook Time: 20 Minutes
Serves: 4

Large Bowl
Wok or Large pan

1 Pound Stew Beef, cubed
1 Red Pepper, Chopped
1 Green Pepper, Chopped
2 Cloves Garlic, Minced
1 Medium Onion, Chopped
2 Heads of Broccoli, Crowns Cut Off
1/2 Cup Sweet Chili Sauce
1/2 Cup White cooking Wine
1/4 Cup Low Sodium Soy Sauce
1/2 Cup Hoisin Sauce
2 Tbsp Olive Oil

Begin cooking Beef in a Wok on Medium High heat. Add in 1/2 of the following ingredients; Garlic, Wine, Oil and sauces. Cook until the meat starts to brown and then set the heat to Medium Low and let simmer for 10 minutes. While the Meat finishes cooking you can cut up all the other ingredients. After the 10 minutes remove it from the pan and put it into a large bowl, also pouring any of the leftover juices in with it.

Put the pan back on and set the burner to Medium High again. Add the remaining Oil to the pan and let it heat up for a minute. Put in the Garlic and Onion saute them until the onion starts to become soft. Add the rest of the vegetables into the pan as well as the remaining Sauces and wine. Stir them all together and keep a close eye on them sturing occasionaly until the peppers start to soften up.

Pour the meat back into the pan with the vegetables turning down the heat to Medium Low stirring to fully reheat everything in the pan.