Slow Cooker Beef Stroganoff

Prep Time: 10 Minutes
Cook Time: 6 Hours
Serves: 6

Large Crock pot

1.5 lbs lean stew meat
3/4 cup reduced sodium beef broth
2 Tbsp cooking Sherry
2 Tbsp Low Sodium Worcestershire
2 Cloves minced garlic
1 Medium onion
1 lb mushrooms
1 - 10 oz can 98% fat free cream of mushroom soup
8oz Low Fat Cream Cheese

Low Carb Noodles


Place first 8 ingredients in the slow cooker and stir well. Cook on Medium for 6 hours or on high for 3-4 hours. When your cooking time is almost up, cook noodles according to package directions and add the Cream Cheese to the slow cooker and stir until fully mixed.

Italian Sausage and Noodles

Prep Time: 10 Minutes
Cook Time: 15 Minutes
Serves: 3

2qt Pot
Large Frying Pan

2 Italian Sausages
1 1/2 Green Pepper (chopped)
1 Medium onion (chopped)
2 Cloves Garlic (diced)
1 Large tomato (diced)
1 Green Chile (diced, Optional)
2 Servings Low Carb Noodles (4-5oz)
2 Tbsp Olive Oil

Prepare Noodles as package directions recommend.

While noodles are cooking;
Put the sausage in a large frying pan with 1Tbsp Oil and cook until they are fully cooked and prepare the other ingredients.

When the Sausage is done, remove them form the pan and put in the remaining Oil, Onion, Peppers and Garlic. Saute them until they are tender crisp, then add in the Tomato and Chilies. Cut the Sausage into slices or cubes and by this time the noodles should be done. Put the sausage back into the pan and stir until they are warmed back up again. Put the noodles into the pan with the other ingredients and stir until fully mixed.