Ham and Potato Soup

3 large red potatoes, diced 
1 onion, chopped 
1 cup diced cooked ham
2/3 cup diced celery 
2/3 cup sliced carrots
2/3 cup chopped asparagus
2/3 cup frozen peas
2/3 cup peeled and cubed butternut squash
1 (32 ounce) carton chicken broth

1 cup water
1 teaspoon Italian seasoning, or to taste 


Combine all ingredients into a large. Bring to a boil and turn down the heat and simmer until the potatoes and squash are tender. You can also simmer this soup for a couple hours, stirring occasionally, until your ready to eat.