Cook time: 10
Servings: 2
Bowl
Spatula
Spoon
Frying pan
1/2 pound lean ground turkey
1 1/2 tbls taco seasoning
3/4 cup cheddar cheese
1/2 avocado
1 small tomato
1 cup shredded lettuce
4 slider buns (optional)
Put the turkey into the bowl and put the seasoning and cheese on top. Mix them thoroughly until you can no longer see and of the seasoning causing little pockets of unmixed spices. Divide the meat into 4 medium/large meat balls, flatten them out as thin as you like. Cook on medium heat for 5 minutes on each side.
While the burgers are cooking cut the Avocado and tomato into thin slices.
Once the burgers are done place them onto the buns and put on top the Avocado, tomato and sprinkle on some the lettuce.
4 slider buns (optional)
Put the turkey into the bowl and put the seasoning and cheese on top. Mix them thoroughly until you can no longer see and of the seasoning causing little pockets of unmixed spices. Divide the meat into 4 medium/large meat balls, flatten them out as thin as you like. Cook on medium heat for 5 minutes on each side.
While the burgers are cooking cut the Avocado and tomato into thin slices.
Once the burgers are done place them onto the buns and put on top the Avocado, tomato and sprinkle on some the lettuce.
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