Prep Time: 10 minutes
Cook Time: 20 minutes
Serves: 3
Knife
9x13 baking pan
3 skinless chicken breasts
1 cup shredded cheese of your choice
1 head of broccoli
9-12 strips of bacon
Preheat oven to 375
Cut the chicken breasts down the middle to make a pocket, don't cut all the way through.
Divide up the cheese into 1/3 cups, and then put the cheese into the pockets.
Cut off the crowns of the broccoli into small pieces, put them into the pocket also.
Wrap one strip of bacon around the chicken at a time until you have 3-4 strips on each chicken breasts.
Put the chicken in a 9x13 greased baking pan and put them into the oven for 20 minutes, when bacon becomes crisp.
Cut one of the chicken breast in half after cooking to be sure they are fully cooked.

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