Cook time: 10-15 min
Servings: about 32
Large Bowl
Mixer
Cookie sheet
2 1/4 cups Almond FlourServings: about 32
Large Bowl
Mixer
Cookie sheet
3 tbsp Flax Seed Meal
1/2 cup unsweetened apple sauce
8oz chocolate chips
1/4 cup of Splenda brown sugar mix
Preheat oven to 375
Put Flour and Flax Seed into the bowl and sift together. Add in apple sauce and Splenda, mix until well blended. Pour the chocolate chips into the batter and mix together.
Spray pan with cooking spray. Make each cookie about 2 inches round and about 2 inches apart. Put them into the oven and bake between 10-15 minutes, or until they become a bit stiff to the touch.
Preheat oven to 375
Put Flour and Flax Seed into the bowl and sift together. Add in apple sauce and Splenda, mix until well blended. Pour the chocolate chips into the batter and mix together.
Spray pan with cooking spray. Make each cookie about 2 inches round and about 2 inches apart. Put them into the oven and bake between 10-15 minutes, or until they become a bit stiff to the touch.
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