Garlic Cilantro Chicken

Prep Time: 1.5 Hour
Cook Time: 25 Min
Serves: 2

1 Gallon Zip Lock Bag
Medium/Large Pan

2 Skinless Chicken Breasts
2 Cloves Garlic (Sliced)
1 Tbls Fresh Cilantro (Finely Chopped)
1/2 Cup Sweet Onion Salad Dressing
1 Small Onion (Chopped)

Split Chicken Breasts and open them up flat. Do the following for each Chicken Breast, put on 1 Clove of Garlic, or to taste, sprinkle on 1/2 of the Cilantro, add about 1/4 of the onion and then drizzle 1Tbls of the dressing. Close up the chicken breast so it will make a pocket of the ingrediants. Pour the rest of the ingredients in a 1 Gallon Zip Lock Bag.

Carefully Place each chicken breast into the bag so they don't open up and then mix them up a bit, again be careful not to let the chicken open. Put the chicken mixture into the refrigerator and let it marinate for about an hour, or more if you would like.

Preheat pan on medium/High. Place each breast onto the pan, again careful not to let them open up. Cook about 5 minutes on each side, pour the contents of the baggie over the chicken and let simmer on medium for about 10 minutes, flipping chicken once during cooking. At this point open up the pockets and split the breast in half, so you will have 4 pieces of chicken total. Cook until chicken is completely done and has a slight brown crispness to it.