Banana Walnut Chicken

Prep Time: 5 Min
Cook Time: 15 Min
Serves: 2

1 Medium Pan
1 Small Pan

2 Skinless Chicken Breasts
2 Ripe Bananas (Thick Sliced)
2 Tbls Butter
4 Tbls Brown Sugar
1/4 Cup Walnuts (chopped)
Spiced Rum

Cook Chicken thoroughly lightly season to your taste of choice. After chicken is done keep the pan on low.

Melt butter over medium heat slowly add brown sugar and stir until well mixed and melted (you may need to add a couple teaspoons of water to keep the sugar from sticking and hardening), add bananas. Stirring often cook until Bananas are fairly warm and starting to soften (about 2 min.) Add Walnuts and rum to taste, and swirl in pan a bit. Allow to thicken slightly, remove from heat and pour over chicken, serve warm.

This is definitly a sweet dish, it's like having an entree and a desert all in one.