Slow Cooker Beef Stroganoff

Prep Time: 10 Minutes
Cook Time: 6 Hours
Serves: 6

Large Crock pot

1.5 lbs lean stew meat
3/4 cup reduced sodium beef broth
2 Tbsp cooking Sherry
2 Tbsp Low Sodium Worcestershire
2 Cloves minced garlic
1 Medium onion
1 lb mushrooms
1 - 10 oz can 98% fat free cream of mushroom soup
8oz Low Fat Cream Cheese

Low Carb Noodles


Place first 8 ingredients in the slow cooker and stir well. Cook on Medium for 6 hours or on high for 3-4 hours. When your cooking time is almost up, cook noodles according to package directions and add the Cream Cheese to the slow cooker and stir until fully mixed.

Max & Erma's Chicken Tortilla Soup

Prep Time: 15 Minutes

Cook Time:  1 1/2 Hours

Serves: 16

Large Stockpot

4 cooked chicken breasts, cut into small chunks 

2 (10 3/4 ounce) cans Low Sodium Cream of Mushroom Soup
2 (10 3/4 ounce) cans Low Sodium Cream of Chicken Soup
2 (10 3/4 ounce) cans Low Sodium condensed cream of celery soup
2 (10 3/4 ounce) cans Low Sodium cheddar cheese soup
2 (15 ounce) cans Low Sodium chicken broth
4 Diced tomatoes
1 cup picante salsa 

5  green chilies Chopped
1 medium onion, chopped
4 fresh garlic cloves, minced
1 teaspoon chile powder

1/4 cup fresh cilantro, chopped

In a large (8-10 quart) stockpot combine and whisk together until smooth all eight cans of soup, heat until warm. Add chicken broth. Add tomatoes, salsa, green chiles, onion, garlic, chile powder, salt and pepper. Bring all ingredients to a full boil, reduce heat, and simmer for 1 hour. Add cilantro and chicken breast chunks. Simmer another hour.

 

http://www.food.com/recipe/max-ermas-chicken-tortilla-soup-sues-original-clone-158138

Honey Sweet Chili Chicken

Prep Time: 5 Minutes
Cook time: 15 Minutes
Serves: 3

Large Pan
Small Bowl

1 lb Chicken Tenderloins
1 Tbls Low Sodium Soy Sauce
1 1/2 Tbls Honey
1 1/2 Tbls Sweet Chili Sauce
1 Tbls Hoisin Sauce
1 Tbls Cooking Wine
1 Tsp Fresh Ginger (Grated)
1 Clove Garlic (Minced)
1 Tbls Olive Oil

Heat pan on Medium High heat with oil. Put the chicken into the pan and let it cook for about 1 minute on each side. Mix all of the remaining ingredients into a small bowl until fully blended, then drizzle over top of the chicken and reduce heat to medium. Let the chicken cook about 5 minutes on each side, watch closely so the sauce does not burn. The sauce should thicken up a bit creating a nice glaze over the chicken. Make sure to cook the chicken until it is fully done all the way through.

Serve with rice, noodles, or even on a salad.