Turkey Meatballs

Prep Time: 15 Min
Cook Time: 20 min
Servings: 5-6

1 Medium Bowl
1 Baking Pan
1 Medium/Large Sauce Pan

1 Pound Low Fat Ground Turkey
3 Eggs
1/2 Medium Onion (Diced)
3 Cloves Garlic (Diced)
1 Package Ranch Dressing Mix
20 Low Sodium Ritz Crackers (Crushed)
Italian Seasoning
1/4 Cup Olive Oil
1-2 Jars Spaghetti Sauce

Preheat oven to 425. Put Turkey into a Medium Bowl and add in the eggs, stir until well mixed. Add Onion, Garlic, Italian Seasoning to taste and 1/2 Packet of the Ranch Dressing Mix, Stir ingredients together. Slowly add in the Crackers until the meat starts to stick together, enough to be able to make into balls.

Pour Olive Oil into Baking pan and Coat bottom and sides. Using about 1/4 cup, roll the meat into balls and place them into the Baking Pan. Cook for about 20 minutes, until meatballs start to brown and make sure they are cooked all the way though.

Put the cooked Meatballs into Sauce pan and pour Spaghetti Sauce over the meatballs. Cook on medium/low heat until sauce is warm.

Serve immediately over Spaghetti or even plain.