Cook Time: 1 Hour
Serves: 2-4
Oven Safe Baking Dish
2 Boneless Chicken Breast
5-6 Slices Of Bacon
20-25 Slices Of Pepperoni
4 Slices Mozzarella
1 Large Jar Spaghetti Sauce
2 Tsp Italian Seasoning
2 Cloves Garlic (Sliced)
1/2 Cup Parmesan Cheese
1 Box Pasta (Cooked)
Preheat Oven to 375
Butterfly chicken open by using a knife to cut through the middle of the breast, but not all the way through. Put Italian Seasoning and Garlic inside of the chicken, then layer Pepperoni slices and sliced Mozzarella Cheese. Fold over and enclose the pepperoni and cheese inside the chicken. Take the slices of bacon and carefully wrap around the chicken.
Pour pasta sauce into baking dish, place the bacon wrapped chicken on top of the sauce. Bake for an hour or until chicken is cooked through.
Remove baked chicken from sauce and toss cooked pasta in sauce with 1/2 cup Parmesan cheese.
