Simple cheese bread

Prep time: 5 minutes

Cook time: 10 minutes

Baking pan

1 Momma Mary's pizza crust

1 tbsp Greek Yogurt Butter

2oz shredded mozzarella

1 Clove garlic (minced)

Preheat oven to 400

Spread butter onto crust. Sprinkle garlic and cheese over the top. Put the bread into the oven and bake until top starts to brown. 

Pizza

Prep time: 15 minutes

Cook time: 15 minutes

Pizza stone

1 boboli 100% wheat crust

1 cup pizza sauce

4oz 2% shredded mozzarella 

4oz pizza cheese

Turkey pepperoni (about 20 pieces)

2 strips of bacon (cooked until crispy)

2oz mushrooms

Preheat oven to 450

Pour pizza sauce onto the crust and spread it thinly over the crust. Mix the two cheeses together and put 1/3 third on top of the sauce. Then put on the pepperoni and cover it with 1/2 of remaining cheese. Crumble bacon over top of the new layer of cheese, top that with the mushrooms. Finally Add remaining cheese on top. 

Put the pizza in the oven for 10-15 minutes, until the crust and cheese start to brown. 

Broccoli and Rice

Prep Time: 10 Min
Cook Time: 15 Min

Servings: 4

Rice Cooker

2 Cups Long Grain Brown Rice
1 Head of Broccoli (Chopped)
2 1/2 Cups Water
2 Cloves Garlic (chopped)
1/2 Small Onion

Pour water into a Rice Cooker then Add in the Rice, Broccoli, Garlic and onion. Stir them all together, otherwise the other ingredients will just set on top of the rice. Set the Timer for 15 minutes or Hit the Rice Button.

Broccoli, Cauliflower and Cheese

Prep Time: 5 Min
Cook Time - 5 Min

Servings: 3 - 4

Steamer

1/2 head of Broccoli
1/2 Head of Cauliflower
2 Cups Cubed Velveeta
1/4 Cup Almond Milk
1/2 tsp of Garlic powder, or one Clove Diced
1/2 tsp of Onion powder, or 1/2 of a small onion

Steam Broccoli and Cauliflower for 5 minutes.

While steaming put Velveeta, Milk, Garlic and onion into a microwave safe bowl. Set microwave in 30 second intervals stirring after each time until the cheese is fully melted.

When the Broccoli and Cauliflower are done steaming serve them with the cheese sauce poured over top on each serving.

you can use as much or as little of the sauce as you like.

Crock-pot BBQ Ribs and Chicken

Prep Time: 15 Min
Cook Time: 7 - 8 Hours

Servings:  4 - 6

Large Crock-pot

2 pounds ribs
2 skinless chicken breasts
28 oz bottle BBQ sauce
1 yellow onion (chopped)
3 cloves garlic (diced)

Pour 1/2 of bottle in the bottom of the crock-pot. Put in the chicken then the ribs over top of them, this will help the chicken from getting dry.

Put the remaining BBQ sauce in a bowl and add the onion and garlic.  Mix them all together until every thing is covered. Pour the sauce over top of ribs and chicken.

Cook on low for 7-8 hours.

When serving add a bit of BBQ sauce over top of the meat. (optional)