Ham and Potato Soup

3 large red potatoes, diced 
1 onion, chopped 
1 cup diced cooked ham
2/3 cup diced celery 
2/3 cup sliced carrots
2/3 cup chopped asparagus
2/3 cup frozen peas
2/3 cup peeled and cubed butternut squash
1 (32 ounce) carton chicken broth

1 cup water
1 teaspoon Italian seasoning, or to taste 


Combine all ingredients into a large. Bring to a boil and turn down the heat and simmer until the potatoes and squash are tender. You can also simmer this soup for a couple hours, stirring occasionally, until your ready to eat.

Bacon Pizza Chicken

Prep Time: 15 Min
Cook Time: 1 Hour
Serves: 2-4

Oven Safe Baking Dish

2 Boneless Chicken Breast
5-6 Slices Of Bacon
20-25 Slices Of Pepperoni
4 Slices Mozzarella
1 Large Jar Spaghetti Sauce
2 Tsp Italian Seasoning
2 Cloves Garlic (Sliced)
1/2 Cup Parmesan Cheese
1 Box Pasta (Cooked)

Preheat Oven to 375

Butterfly chicken open by using a knife to cut through the middle of the breast, but not all the way through. Put Italian Seasoning and Garlic inside of the chicken, then layer Pepperoni slices and sliced Mozzarella Cheese. Fold over and enclose the pepperoni and cheese inside the chicken. Take the slices of bacon and carefully wrap around the chicken.

Pour pasta sauce into baking dish, place the bacon wrapped chicken on top of the sauce. Bake for an hour or until chicken is cooked through.

Remove baked chicken from sauce and toss cooked pasta in sauce with 1/2 cup Parmesan cheese.

Turkey Meatballs

Prep Time: 15 Min
Cook Time: 20 min
Servings: 5-6

1 Medium Bowl
1 Baking Pan
1 Medium/Large Sauce Pan

1 Pound Low Fat Ground Turkey
3 Eggs
1/2 Medium Onion (Diced)
3 Cloves Garlic (Diced)
1 Package Ranch Dressing Mix
20 Low Sodium Ritz Crackers (Crushed)
Italian Seasoning
1/4 Cup Olive Oil
1-2 Jars Spaghetti Sauce

Preheat oven to 425. Put Turkey into a Medium Bowl and add in the eggs, stir until well mixed. Add Onion, Garlic, Italian Seasoning to taste and 1/2 Packet of the Ranch Dressing Mix, Stir ingredients together. Slowly add in the Crackers until the meat starts to stick together, enough to be able to make into balls.

Pour Olive Oil into Baking pan and Coat bottom and sides. Using about 1/4 cup, roll the meat into balls and place them into the Baking Pan. Cook for about 20 minutes, until meatballs start to brown and make sure they are cooked all the way though.

Put the cooked Meatballs into Sauce pan and pour Spaghetti Sauce over the meatballs. Cook on medium/low heat until sauce is warm.

Serve immediately over Spaghetti or even plain.